Looking for a unique and flavorful pasta dish? This Ají Amarillo Pistachio Pesto Pasta is a must-try! Combining the vibrant heat of Ají Amarillo with the nuttiness of pistachios, this trendy recipe is perfect for food lovers who enjoy bold flavors.
Why You’ll Love This Recipe
✅ Bold & Spicy Flavor – Ají Amarillo is the trending spice of 2025!
✅ Nutty & Creamy Texture – Pistachios add a rich, buttery taste.
✅ Quick & Easy – Ready in under 30 minutes.
✅ Perfect for Any Occasion – A gourmet pasta dish you can make at home.
Ingredients for Ají Amarillo Pistachio Pesto Pasta
(Serves 2-3)
For the Pasta:
12 oz (340g) pasta (linguine, spaghetti, or your choice)
Salted water for boiling
For the Pesto Sauce:
- 1 cup fresh basil leaves
- ½ cup pistachios (lightly toasted for extra flavor)
- 2 cloves garlic
- ¼ cup grated Parmesan cheese (optional)
- ½ cup extra virgin olive oil
- 1-2 tbsp Ají Amarillo paste (adjust to taste)
- Juice of ½ a lemon
- Salt & freshly ground black pepper to taste
Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Reserve ½ cup of pasta water, then drain and set aside.
2. Make the Pistachio Pesto
- In a food processor, combine basil, pistachios, garlic, Parmesan, and Ají Amarillo paste.
- Pulse until coarsely blended.
- Slowly add olive oil while blending until the mixture is smooth.
- Add lemon juice, then season with salt and black pepper.
3. Combine Pasta & Pesto
- In a large bowl, toss the cooked pasta with the pistachio pesto.
- If needed, add the reserved pasta water gradually for a creamy consistency.
4. Serve & Enjoy!
- Plate the pasta and garnish with extra Parmesan and pistachios.
- Serve immediately and enjoy this trendy 2025 pasta dish!
Pro Tips for the Best Pesto Pasta
✔️ Adjust the Heat – Add more or less Ají Amarillo paste to control spice levels.
✔️ Toast the Pistachios – Lightly toasting brings out extra nuttiness.
✔️ Storage Tip – Store leftover pesto in an airtight container for up to 3 days.
FAQs About Ají Amarillo Pistachio Pesto Pasta
What is Ají Amarillo?
Ají Amarillo is a Peruvian yellow chili pepper known for its fruity, slightly spicy taste. It’s a trending ingredient in 2025, used in sauces, marinades, and pastas.
Where Can I Buy Ají Amarillo Paste?
You can find Ají Amarillo paste in Latin grocery stores or online on Amazon and specialty food websites.
Can I Make This Recipe Vegan?
Yes! Simply omit the Parmesan cheese or replace it with a vegan alternative.
Final Thoughts
This Ají Amarillo Pistachio Pesto Pasta is a flavorful, easy-to-make dish that embraces the latest food trends. If you love bold, creamy, and spicy pasta, this recipe is for you!
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