<div class="amp-featured"><img width="383" height="480" src="https://kitchenrecipes4u.com/wp-content/uploads/2023/04/IMG-20230402-WA0008.jpg" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="" srcset="https://i0.wp.com/kitchenrecipes4u.com/wp-content/uploads/2023/04/IMG-20230402-WA0008.jpg?w=383&;ssl=1 383w, https://i0.wp.com/kitchenrecipes4u.com/wp-content/uploads/2023/04/IMG-20230402-WA0008.jpg?resize=239%2C300&;ssl=1 239w" sizes="(max-width: 383px) 100vw, 383px" data-hero-candidate="" /></div>
<h2 class="wp-block-heading">Ingredients</h2>



<p class="">• 1-1/4 cups butter, softened, divided</p>



<p class="">• 2 teaspoons baking powder</p>



<p class="">• 2-2/3 cups chopped pecans</p>



<p class="">• 2 teaspoons vanilla extract</p>



<p class="">• 3 cups all-purpose flour</p>



<p class="">• 1/2 teaspoon salt</p>



<p class="">• 2 cups sugar</p>



<p class="">• 1 cup milk</p>



<p class="">• 4 eggs</p>



<p class="">FROSTING: OR PURCHASE</p>



<p class="">• 8 to 8-1/2 cups confectioners&#8217; sugar</p>



<p class="">• 1 can (5 ounces) evaporated milk</p>



<p class="">• 2 teaspoons vanilla extract</p>



<p class="">• 1 cup butter, softened</p>



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<h2 class="wp-block-heading">Directions:</h2>



<p class=""></p>



<p class="">Place pecans and 1/4 cup butter in a baking pan. Bake at 350° for 20-25 minutes or until toasted, stirring frequently; set aside. In a large bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.</p>



<p class="">Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in 1-1/3 cups of toasted pecans.</p>



<p class="">Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.</p>



<p class="">For frosting, cream butter and confectioners&#8217; sugar in a large bowl. Add milk and vanilla; beat until smooth. Stir in remaining toasted pecans. Spread frosting between layers and over top and sides of cake. Yield: 12-16 servings. ENJOY !</p>



<p class="">.</p>



<h1 class="wp-block-heading">BOOMchallenge</h1>



<h1 class="wp-block-heading">icancookchallenge</h1>
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