Homemade cook

Chicken and broccoli Teriyaki

&NewLine;<h3 class&equals;"wp-block-heading"><img height&equals;"16" width&equals;"16" alt&equals;"📌" src&equals;"https&colon;&sol;&sol;static&period;xx&period;fbcdn&period;net&sol;images&sol;emoji&period;php&sol;v9&sol;tac&sol;1&sol;16&sol;1f4cc&period;png">Ingredients<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>to prepare Chicken and broccoli Teriyaki you need&colon;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>1 cup of rice<br>2 cups of water<br>Frozen bag of veggies<br>2 eggs Onions chopped<br>Low-sodium soy sauce<br>4 boneless chicken thighs<br>A hunk of broccoli<br>two tsp of salt and pepper<br>2 tsp of onion powder<br>2 tsp of paprika Olive oil For the sauce<br>Double Tbsp of low-sodium soy sauce<br>1&sol;2 cup of water<br>2 Tbsp of Mirin or honey if you don’t have any<br>2 Tbsp of brown sugar<br>1 tsp of vinegar<br>4 to 5 ginger slices<br>1 Tbsp of minced garlic<br>2 tsp of cornstarch<&sol;p>&NewLine;&NewLine;&NewLine;<div class&equals;"wp-block-image">&NewLine;<figure class&equals;"aligncenter size-large is-resized"><img src&equals;"https&colon;&sol;&sol;kitchenrecipes4u&period;com&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;Chicken-Broccoli-300x300&period;webp" alt&equals;"" class&equals;"wp-image-1770" width&equals;"419" height&equals;"419"&sol;><&sol;figure><&sol;div>&NewLine;&NewLine;&NewLine;<h3 class&equals;"wp-block-heading">Directions<&sol;h3>&NewLine;&NewLine;&NewLine;&NewLine;<p>the best directions to melt this ingredient of Chicken and broccoli Teriyaki <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>The night before you make this dish&period; Boil you some plain<br>white rice&period; Once it’s cooked let it cool down before placing it in the fridge&period;<br>The next day&comma; set a skillet on medium-high heat&comma; add your olive oil&comma; then add your eggs&period; Scramble them up real good and place them to the side&period; Next add more oil to the pan&comma; once the oil heats up&comma; add your onions&period;<br>Let the onions cook down for about two minutes then add your veggies&period; Let your veggies cook for about 5 minutes&period;<br>Next&comma; add your last night&&num;8217&semi;s rice to the pan Make sure you mix everything together and make sure all the rice grains<br>are separated&period; Add your soy sauce and some onion powder&period; Mix well&period; Add salt and pepper to taste&period;<br>Once that’s done&comma; clean your chicken with salt&comma; lime&comma; and water&period; Rinse off&comma; then pat dry&period; Season your meat with salt pepper onion powder and paprika&period;<br>Grab a large skillet and put it on medium-high heat&period; Once the oil gets really hot&comma; add your chicken&period; Let it cook for about 2&sol;12 minutes to 3 minutes on each side or until they have a nice seared brown skin&period;<br>Remove from pan and chop meat up&period; In the same skillet add your teriyaki mixer&period; Once it comes to a simmer&comma; throw your chicken back in and add some broccoli&period;<br>Let that cook until the broccoli is nice and tender&period; And there you&period;<br>Enjoy&excl;&excl;😋🥰<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><a href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;groups&sol;worldwidekitchen">if you are interested to see more recipes join our community on Facebook here<&sol;a><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><a href&equals;"https&colon;&sol;&sol;kitchenrecipes4u&period;com&sol;easy-grilled-chicken&sol;">easy grilled chicken recipe here <&sol;a><&sol;p>&NewLine;

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