Ingredients
1 cup low-fat evaporated milk
1/4 cup all-purpose flour
1 1/2 pounds of chicken leg meat
3/4 pounds small fresh button mushrooms
2 potatoes, peeled and cubed
2 cups pearl onions
2 large carrots, coarsely chopped
2 1/4 cups frozen green peas, thawed
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried marjoram
1/4teaspoon dried rosemary
1/4 cup chopped fresh parsley
Directions
in a small bowl stir together evaporated milk and flour until smooth.
place chicken, mushrooms, potatoes, onions, carrots, and peas in a slow cooker.
pour in milk mixture and broth.
season with salt, pepper, marjoram, and rosemary.
cook on low for 6 hours.
stir in parsley just before serving.
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