Ingredients
2 tablespoons white vinegar 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh dill 1 teaspoon minced garlic 1 tablespoon white sugar 1 teaspoon salt 1 seedless cucumber, peeled and chopped
Directions
Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in the refrigerator for 4 to 8 hours. Stir well before serving.
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