Ingredients
4 skinless, boneless chicken breast halves
1 cup fat-free Italian-style dressing
1 green bell pepper
1 red bell pepper
1 zucchini
Directions
Place washed chicken breasts in a large sealable bag.
Add 1 cup fat-free Italian dressing and close.
Let marinate for 5 to 10 minutes.
Cut up peppers into big chunks, and zucchini into big slices.
Put into another sealable bag.
Coat with leftover dressing.
Grill chicken and veggies over medium heat.
