<p><strong><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color">Ingredients</mark></strong></p>



<p>4 skinless, boneless chicken breast halves </p>



<p>1 cup fat-free Italian-style dressing </p>



<p>1 green bell pepper </p>



<p>1 red bell pepper </p>



<p>1 zucchini </p>



<p><strong><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color">Directions </mark></strong></p>



<p>Place washed chicken breasts in a large sealable bag. </p>



<p>Add 1 cup fat-free Italian dressing and close. </p>



<p>Let marinate for 5 to 10 minutes.</p>



<p>Cut up peppers into big chunks, and zucchini into big slices. </p>



<p>Put into another sealable bag. </p>



<p>Coat with leftover dressing.</p>



<p>Grill chicken and veggies over medium heat.</p>

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