Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: 50 minutes
Servings: 12 bars
Ingredients
For the Marzipan:
• 2 cups (200g) almond flour
• 1 cup (120g) powdered sugar
• 1–2 tbsp water or rose water
• 1 tsp almond extract (optional)
For the Chocolate Coating:
• 200g (7 oz) dark or milk chocolate
• 1 tsp coconut oil (optional)
Optional Toppings:
• Crushed nuts, dried fruit, or sprinkles
Instructions
1. Prepare the Marzipan
• Combine almond flour and powdered sugar in a bowl.
• Gradually add water (or rose water) until the mixture forms a smooth dough. Add almond extract for extra flavor.
• Shape the marzipan into a rectangular block, wrap it in plastic, and refrigerate for 30 minutes.
2. Shape the Bars
• Once chilled, cut the marzipan block into small, rectangular bars.
3. Melt the Chocolate
• Melt chocolate in a double boiler or microwave in 20-second intervals. Stir until smooth.
• Add 1 tsp of coconut oil for a glossy finish (optional).
4. Coat the Bars
• Dip each marzipan bar into the melted chocolate using a fork. Ensure they’re evenly coated.
• Place coated bars on parchment paper.
5. Decorate and Set
• Sprinkle with toppings before the chocolate sets.
• Let the bars harden at room temperature or in the fridge.
6. Serve and Enjoy!
• Store in an airtight container in the fridge for up to 2 weeks.
Tips for Perfect Marzipan Chocolate Bars
1. Use high-quality chocolate for the best flavor.
2. Add a pinch of cinnamon or cardamom to the marzipan for a festive twist.
3. If the marzipan feels too sticky, dust your hands with powdered sugar while shaping.
