Pea Salad
Ingredients Pea Salad
1 (15 ounces) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
1/4 cup creamy salad dressing, e. g. Miracle Whip
this is pea salad ingredients
Directions
In a medium serving bowl, mix together the peas, Cheddar cheese, and onion.
Stir in the sugar and creamy salad dressing.
Chill for at least 1 hour before serving.
BONUS for PEA Salad fans recipes
Easy Yummy Chinese Chicken Salad
Ingredients
3/4 cup vegetable oil
5 tablespoons seasoned rice
vinegar
3 teaspoons soy sauce
3 (3 ounce) packages chicken
flavored ramen noodles
1 large head cabbage, shredded
1 head iceberg lettuce – rinsed,
dried, and shredded
1 bunch green onions, chopped
12 ounces canned chicken,
drained
1 cup toasted and sliced almonds
3 tablespoons chopped fresh
cilantro
Directions
In a saucepan over medium heat, whisk together the vegetable oil,
rice vinegar, soy sauce and ramen noodle flavor packets. Bring
dressing to the point of boiling, remove from heat and refrigerate
until chilled.
In a large bowl, combine the cabbage, lettuce, green onions, broken
noodles, chicken and almonds.
Pour dressing over salad and toss to coat. Sprinkle with fresh
cilantro and serve.
Grandma’s Easy Turkey Taco Salad
Ingredients
1 pound ground turkey
1 (1.25 ounce) package taco
seasoning mix
1 (15 ounce) can black beans,
rinsed and drained
1 head iceberg lettuce, shredded
2 tomatoes, diced
1 (10 ounce) bag tortilla chips,
coarsely crumbled
1 (8 fluid ounce) bottle thousand
island dressing
Directions
Heat a large skillet over medium-high heat, and stir in the ground
turkey. Cook and stir until the turkey is crumbly, evenly browned,
and no longer pink. Mix in taco seasoning mix as directed on
package. Remove from heat.
Combine the turkey, black beans, lettuce, tomatoes, and tortilla
chips in a large bowl. Toss with salad dressing. Serve immediately,
or refrigerate for an hour before serving.
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