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<p><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color"><strong>Directions</strong></mark></p>



<p>1 1/2 pounds of ground beef </p>



<p>1 1/4 cups Italian seasoned bread crumbs</p>



<p> 1/4 cup chopped fresh parsley </p>



<p>2 cloves garlic, minced </p>



<p>1 medium yellow onion, chopped </p>



<p>1 egg, beaten </p>



<p>1 (28 ounces) jar spaghetti sauce </p>



<p>1 (16 ounces) can of crushed tomatoes </p>



<p>1 (14.25 ounce) can tomato puree</p>



<p><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color"><strong>Ingredients</strong></mark></p>



<p>In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg.</p>



<p> Shape the mixture into 16 meatballs. </p>



<p>In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree.</p>



<p> Place the meatballs into the sauce mixture. </p>



<p>Cook on Low for 6 to 8 hours.</p>
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