Easy Vegetable beef soup

Ingredients

2 pounds lean ground beef

4 (15 ounce) cans of mixed vegetables

4 (16 ounces) cans of diced tomatoes

1 onion, chopped ground black pepper taste salt to taste

Directions

In a large soup pot, cook ground meat over medium heat until browned.

Drain grease from the pot.

Add chopped onion, mixed vegetables, and tomatoes.

Give it a stir.

Reduce heat, and simmer for about 3 to 4 hours.

Season to taste with salt and pepper.