<p><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color"><strong>Ingredients </strong></mark></p>



<p>2 pounds lean ground beef</p>



<p> 4 (15 ounce) cans of mixed vegetables </p>



<p>4 (16 ounces) cans of diced tomatoes</p>



<p> 1 onion, chopped ground black pepper taste salt to taste</p>



<p><strong><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color">Directions</mark></strong></p>



<p> In a large soup pot, cook ground meat over medium heat until browned. </p>



<p>Drain grease from the pot. </p>



<p>Add chopped onion, mixed vegetables, and tomatoes. </p>



<p>Give it a stir. </p>



<p>Reduce heat, and simmer for about 3 to 4 hours. </p>



<p>Season to taste with salt and pepper.</p>

Prep Time: 20 minutes Chill Time: 30 minutes Total Time: 50 minutes Servings: 12 bars…
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