Flour Tortilla

&NewLine;<p><strong><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color">Ingredients<&sol;mark><&sol;strong> to make a flour tortilla<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>4 cups all-purpose flour<br>1 teaspoon salt<br>2 teaspoons baking powder<br>2 tablespoons lard<br>1 1&sol;2 cups water<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color">Directions<&sol;mark><&sol;strong><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Whisk the flour&comma; salt&comma; and baking powder together in a mixing bowl&period;<br>Mix in the lard with your fingers until the flour resembles cornmeal&period;<br>Add the water and mix until the dough comes together&semi; place on a<br>lightly floured surface and knead for a few minutes until smooth and<br>elastic&period; Divide the dough into 24 equal pieces and roll each piece<br>into a ball&period;<br>Preheat a large skillet over medium-high heat&period; Use a well-floured<br>rolling pin to roll a dough ball into a thin&comma; round tortilla&period; Place into the<br>hot skillet&comma; and cook until bubbly and golden&semi; flip and continue<br>cooking until golden on the other side&period; Place the cooked tortilla in a<br>tortilla warmer&semi; continue rolling and cooking the remaining dough&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-center" style&equals;"font-size&colon;30px"><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;&semi;color&colon;&num;f63a3a" class&equals;"has-inline-color"><strong><em> BONUS RECIPE FOR Egg Bread LOVERS <&sol;em><&sol;strong><&sol;mark><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h4 class&equals;"has-text-align-left wp-block-heading" style&equals;"font-size&colon;28px"><strong><em>Homemade Egg Bread<&sol;em><&sol;strong><&sol;h4>&NewLine;&NewLine;&NewLine;&NewLine;<p><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color"><em>Ingredients<&sol;em><&sol;mark><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>One 1&sol;3 cups flaked coconut<br>cup chopped pecans<br>1 &lpar;18&period;25 ounce&rpar; package German<br>chocolate cake mix<br>1 &lpar;8 ounce&rpar; package cream<br>cheese&comma; softened<br>1&sol;2 cup butter or margarine&comma;<br>softened<br>1 egg<br>4 cups confectioners&&num;8217&semi; sugar<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color"><em>Directions<&sol;em><&sol;mark><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Sprinkle the coconut and pecans into a greased and floured 13-in&period; x<br>9-in&period; x 2-in&period; baking pan&period;<br>Prepare cake mix according to package directions&period; Pour batter into<br>prepared pan&period;<br>In a mixing bowl&comma; beat cream cheese and butter until smooth&period; Add<br>egg and sugar&semi; beat until smooth&period; Drop by tablespoonfuls over the<br>batter&period; Carefully spread to within 1 in&period; of edges&period;<br>Bake at 325 degrees for 55-60 minutes or until a toothpick inserted<br>near the center comes out clean&period; Cool for 10 minutes&semi; invert onto a<br>serving plate&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><a href&equals;"https&colon;&sol;&sol;kitchenrecipes4u&period;com&sol;">If you searche for more recipes &colon; check out here<&sol;a>&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>To joing our facebook &ast;kitchenrecipes&ast; group <a href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;groups&sol;worldwidekitchen">click here<&sol;a><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-right has-small-font-size">perfect flour tortilla and egg bread recipes for perfect peoples bonne appétit <&sol;p>&NewLine;