<p><strong><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color">INGREDIENTS</mark></strong> ;** CHICKEN SOUP **</p>



<p>1 (3 pounds) whole chicken ;</p>



<p>4 carrots, halved ;</p>



<p>4 stalks of celery, halved ;</p>



<p>1 large onion, halved water to cover salt and pepper to taste ;</p>



<p>1 teaspoon chicken bouillon granules (optional)</p>


<div class="wp-block-image">
<figure class="aligncenter size-large is-resized"><img src="https://kitchenrecipes4u.com/wp-content/uploads/2022/06/WhatsApp-Image-2022-05-09-at-02.03.01-edited.jpeg" alt="" class="wp-image-1500" width="544" height="426"/></figure>
</div>


<p><strong><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color">DIRECTIONS ;</mark></strong></p>



<p>put the chicken, carrots, celery, and onion in a large soup pot and cover with cold water. ;</p>



<p>Heat and simmer uncovered, until the chicken meat falls off of the bones (skim off foam every so often).</p>



<p>Take everything out of the pot.</p>



<p>strain the broth.</p>



<p>pick the meat off of the bones and chop the carrots, celery, and onion. ;</p>



<p>season the broth with, pepper and chicken bouillon to taste, if desired.</p>



<p>return the chicken, carrots, celery, and onion to the pot, stir together, and serve.</p>



<p class="has-text-align-center" style="font-size:34px"><mark style="background-color:rgba(0, 0, 0, 0);color:#f63a3a" class="has-inline-color"><strong><em> BONUS RECIPE FOR SOUP LOVERS </em></strong></mark></p>



<p><strong><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color">INGREDIENTS</mark></strong><br>3 ;cups ;chicken ;stock<br>1 ;cup ;water<br>1 ;tablespoon ;minced ;fresh ;ginger<br>root<br>1 ;clove ;garlic, ;minced<br>2 ;tablespoons ;soy ;sauce<br>2 ;skinless, ;boneless ;chicken ;<br>breast ;halves ;&#8211; ;cubed<br>1/4 ;pound ;fresh ;snow ;peas, ;<br>trimmed ;and ;halved<br>1 ;carrot, ;chopped<br>3 ;fresh ;mushrooms, ;sliced<br>2 ;green ;onions, ;chopped</p>



<h4 class="wp-block-heading" style="font-size:32px">Easy ;Japanese ;Steakhouse ;Soup</h4>



<p><strong><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color">DIRECTIONS</mark></strong></p>



<p>Bring ;the ;chicken ;stock, ;water, ;ginger, ;garlic, ;and ;soy ;sauce ;to ;a ;<br>simmer ;in ;a ;large ;pot ;over ;medium-high ;heat. ;Stir ;in ;the ;chicken, ;<br>and ;return ;to ;a ;simmer. ;Reduce ;heat ;to ;medium-low, ;and ;continue<br>simmering ;until ;the ;chicken ;is ;tender ;and ;no ;longer ;pink ;on ;the ;<br>inside, ;about ;15 ;minutes.<br>Stir ;in ;the ;snow ;peas ;and ;carrot, ;and ;simmer ;5 ;minutes. ;Add ;the ;<br>mushrooms, ;and ;continue ;simmering ;until ;the ;vegetables ;are ;<br>tender, ;about ;3 ;minutes. ;Stir ;in ;the ;green ;onions, ;and ;serve.<br></p>



<h5 class="wp-block-heading" style="font-size:28px"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-vivid-cyan-blue-color">Easy Tomato and Eggplant Soup</mark></h5>



<p><strong><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color">INGREDIENTS</mark></strong></p>



<p>2 ;(10.75 ;ounce) ;cans ; ;condensed ;<br>tomato ;soup<br>2 ;medium ;eggplants<br>1/2 ;cup ;chicken ;broth</p>



<p><br><strong><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color">DIRECTIONS</mark></strong></p>



<p>Cook ;eggplants ;at ;350 ;degrees ;F ;(175 ;degrees ;C) ;for ;30-40 ;minutes<br>until ;soft. ;Scoop ;out ;insides ;and ;puree ;eggplant.<br>Stir ;tomato ;soup ;and ;pureed ;eggplant ;together ;and ;bring ;to ;a ;boil.<br>Simmer ;for ;5 ;minutes ;and ;add ;chicken ;broth ;to ;thin ;soup ;to ;taste.</p>



<p></p>



<p><a href="https://kitchenrecipes4u.com/">If you searche for more recipes : check out here</a>.</p>



<p>To joing our facebook *kitchenrecipes* group ;<a href="https://www.facebook.com/groups/worldwidekitchen">click here</a></p>

Amish white bread soft, sweet, fluffy, homemade bread recipe, easy, beginner
Creamy Cajun Chicken PastaIngredients: For the Chicken:2 large chicken breasts, seasoned with:1 tbsp Cajun seasoning1…
Prep Time: 20 minutes Chill Time: 30 minutes Total Time: 50 minutes Servings: 12 bars…
Looking for a unique and flavorful pasta dish? This Ají Amarillo Pistachio Pesto Pasta is…
This recipe requires a bit of kneading and proofing but offers a more traditional experience…
Looking for a simple, delicious breakfast recipe that everyone will love? These good old-fashioned pancakes…