Homemade cook

Homemade Focaccia Bread

&NewLine;<p><strong><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color">Ingredients<&sol;mark><&sol;strong> &colon;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>3&nbsp&semi;1&sol;2&nbsp&semi;cups&nbsp&semi;all-purpose&nbsp&semi;flour<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p> 1&nbsp&semi;teaspoon&nbsp&semi;white&nbsp&semi;sugar <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>1&nbsp&semi;teaspoon&nbsp&semi;salt <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>1&nbsp&semi;tablespoon&nbsp&semi;active&nbsp&semi;dry&nbsp&semi;yeast <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>1&nbsp&semi;cup&nbsp&semi;water<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p> 2&nbsp&semi;tablespoons&nbsp&semi;vegetable&nbsp&semi;oil <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>1&nbsp&semi;egg<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p> 3&nbsp&semi;tablespoons&nbsp&semi;olive&nbsp&semi;oil <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>1&nbsp&semi;teaspoon&nbsp&semi;dried&nbsp&semi;rosemary&comma;&nbsp&semi; crushed<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>3&nbsp&semi;1&sol;2&nbsp&semi;cups&nbsp&semi;all-purpose&nbsp&semi;flour <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>1&nbsp&semi;teaspoon&nbsp&semi;white&nbsp&semi;sugar<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p> 1&nbsp&semi;teaspoon&nbsp&semi;salt <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>1&nbsp&semi;tablespoon&nbsp&semi;active&nbsp&semi;dry&nbsp&semi;yeast <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>1&nbsp&semi;cup&nbsp&semi;water<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p> 2&nbsp&semi;tablespoons&nbsp&semi;vegetable&nbsp&semi;oil<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p> 1&nbsp&semi;egg <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>3&nbsp&semi;tablespoons&nbsp&semi;olive&nbsp&semi;oil<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p> 1&nbsp&semi;teaspoon&nbsp&semi;dried&nbsp&semi;rosemary&comma;&nbsp&semi; crushed<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><strong><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color">Directions<&sol;mark><&sol;strong> &colon;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Combine&nbsp&semi;1&nbsp&semi;cup&nbsp&semi;flour&comma;&nbsp&semi;sugar&comma;&nbsp&semi;salt&comma;&nbsp&semi;and&nbsp&semi;yeast&period;&nbsp&semi;&nbsp&semi;Mix&nbsp&semi;well&period;&nbsp&semi;&nbsp&semi;Heat&nbsp&semi;water and&nbsp&semi;vegetable&nbsp&semi;oil&nbsp&semi;until&nbsp&semi;warm&comma;&nbsp&semi;and&nbsp&semi;add&nbsp&semi;to&nbsp&semi;yeast&nbsp&semi;mixture&nbsp&semi;along&nbsp&semi;with the&nbsp&semi;egg&period;&nbsp&semi;&nbsp&semi;Blend&nbsp&semi;with&nbsp&semi;an&nbsp&semi;electric&nbsp&semi;mixer&nbsp&semi;at&nbsp&semi;low&nbsp&semi;speed&nbsp&semi;until&nbsp&semi;moistened&period; Beat&nbsp&semi;for&nbsp&semi;2&nbsp&semi;additional&nbsp&semi;minutes&period;&nbsp&semi;&nbsp&semi;Stir&nbsp&semi;in&nbsp&semi;1&nbsp&semi;3&sol;4&nbsp&semi;cup&nbsp&semi;flour&nbsp&semi;while&nbsp&semi;beating&comma;&nbsp&semi; until&nbsp&semi;the dough&nbsp&semi;pulls&nbsp&semi;away&nbsp&semi;from&nbsp&semi;the side&nbsp&semi;of&nbsp&semi;the bowl&period; Knead&nbsp&semi;in&nbsp&semi;3&sol;4&nbsp&semi;cup&nbsp&semi;flour&nbsp&semi;on&nbsp&semi;a floured&nbsp&semi;surface&period;&nbsp&semi;&nbsp&semi;Cover&nbsp&semi;the dough&nbsp&semi;with&nbsp&semi;a&nbsp&semi; bowl&comma;&nbsp&semi;and&nbsp&semi;let&nbsp&semi;sit&nbsp&semi;for&nbsp&semi;5&nbsp&semi;minutes&period;&nbsp&semi;&nbsp&semi;Place&nbsp&semi;dough&nbsp&semi;on&nbsp&semi;a&nbsp&semi;greased&nbsp&semi;baking sheet&period;&nbsp&semi;&nbsp&semi;Roll&nbsp&semi;out&nbsp&semi;into&nbsp&semi;a 12-inch&nbsp&semi;circle&period;&nbsp&semi;&nbsp&semi;Cover&nbsp&semi;with&nbsp&semi;greased&nbsp&semi;plastic&nbsp&semi;wrap and&nbsp&semi;a&nbsp&semi;cloth&nbsp&semi;towel&period;&nbsp&semi;&nbsp&semi;Place&nbsp&semi;in&nbsp&semi;a&nbsp&semi;warm&nbsp&semi;place&nbsp&semi;for&nbsp&semi;30&nbsp&semi;minutes&period; Uncover&nbsp&semi;the dough&comma;&nbsp&semi;and&nbsp&semi;poke&nbsp&semi;holes&nbsp&semi;in&nbsp&semi;it&nbsp&semi;with&nbsp&semi;a&nbsp&semi;spoon&nbsp&semi;handle&nbsp&semi;at&nbsp&semi;1-inch intervals&period;&nbsp&semi;&nbsp&semi;Drizzle&nbsp&semi;olive&nbsp&semi;oil&nbsp&semi;on&nbsp&semi;the dough&comma;&nbsp&semi;and&nbsp&semi;sprinkle&nbsp&semi;with&nbsp&semi;crushed rosemary&period; Bake&nbsp&semi;at&nbsp&semi;400&nbsp&semi;degrees&nbsp&semi;F&nbsp&semi;&lpar;205&nbsp&semi;degrees&nbsp&semi;C&rpar;&nbsp&semi;for&nbsp&semi;17&nbsp&semi;to&nbsp&semi;27&nbsp&semi;minutes&comma;&nbsp&semi;until just&nbsp&semi;golden&period;&nbsp&semi;&nbsp&semi;Remove&nbsp&semi;from&nbsp&semi;baking&nbsp&semi;sheet&comma;&nbsp&semi;and&nbsp&semi;cool&nbsp&semi;on&nbsp&semi;a rack&period;<&sol;p>&NewLine;

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