&NewLine;<p><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-center has-text-color has-medium-font-size" style&equals;"color&colon;&num;1302fb"> Ice&nbsp&semi;cream&nbsp&semi;sammies <strong><em>first recipe<&sol;em><&sol;strong> <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading"><strong><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color">Ingredients <&sol;mark><&sol;strong><&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<p>1&nbsp&semi;&lpar;18&period;25&nbsp&semi;ounce&rpar;&nbsp&semi;package of chocolate&nbsp&semi;cake&nbsp&semi;mix 1-quart&nbsp&semi;mint&nbsp&semi;chocolate&nbsp&semi;chip&nbsp&semi;ice cream&nbsp&semi;softened<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading" style&equals;"font-size&colon;28px"><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color">how to prepare Ice cream sammies<&sol;mark><&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<p>Preheat&nbsp&semi;the oven&nbsp&semi;to&nbsp&semi;350&nbsp&semi;degrees&nbsp&semi;F&nbsp&semi;&lpar;175&nbsp&semi;degrees&nbsp&semi;C&rpar;&period;&nbsp&semi;&nbsp&semi;Grease&nbsp&semi;a&nbsp&semi;cookie sheet&period; Mix&nbsp&semi;cake&nbsp&semi;mix&nbsp&semi;according&nbsp&semi;to&nbsp&semi;package&nbsp&semi;directions&comma;&nbsp&semi;omitting&nbsp&semi;the&nbsp&semi;eggs&period;&nbsp&semi;&nbsp&semi; Drop&nbsp&semi;by&nbsp&semi;large&nbsp&semi;spoonfuls&nbsp&semi;onto&nbsp&semi;a cookie&nbsp&semi;sheet&comma;&nbsp&semi;mixture&nbsp&semi;should&nbsp&semi;be&nbsp&semi;about the&nbsp&semi;consistency&nbsp&semi;of&nbsp&semi;brownie&nbsp&semi;batter&period; Bake&nbsp&semi;15&nbsp&semi;minutes&nbsp&semi;in&nbsp&semi;the&nbsp&semi;preheated&nbsp&semi;oven&comma;&nbsp&semi;or&nbsp&semi;until&nbsp&semi;cookies&nbsp&semi;spring&nbsp&semi;back when&nbsp&semi;touched&nbsp&semi;lightly&nbsp&semi;in&nbsp&semi;the center&period;&nbsp&semi;Cool&nbsp&semi;completely&period; To&nbsp&semi;assemble&comma;&nbsp&semi;put&nbsp&semi;a&nbsp&semi;scoop&nbsp&semi;of&nbsp&semi;softened&nbsp&semi;ice&nbsp&semi;cream&nbsp&semi;in&nbsp&semi;the&nbsp&semi;center&nbsp&semi;of&nbsp&semi;a&nbsp&semi; cookie&period;&nbsp&semi;&nbsp&semi;Top&nbsp&semi;with&nbsp&semi;a&nbsp&semi;similarly-sized&nbsp&semi;cookie&comma;&nbsp&semi;wrap&nbsp&semi;in&nbsp&semi;plastic&nbsp&semi;wrap&nbsp&semi;and gently&nbsp&semi;press&nbsp&semi;down&nbsp&semi;to&nbsp&semi;flatten&nbsp&semi;out&nbsp&semi;the ice cream&nbsp&semi;scoop&period;&nbsp&semi;&nbsp&semi;Freeze&nbsp&semi;until serving&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"has-text-align-center has-text-color has-medium-font-size" style&equals;"color&colon;&num;1519f8"> Ice&nbsp&semi;cream&nbsp&semi;sammies <strong><em>Second Recipe <&sol;em><&sol;strong><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading"><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color"><em>Ingredients <&sol;em><&sol;mark><&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<p> how to make ice cream sandwich<br>210 g &lpar;1&half; cup&rpar; flour<br>110g &lpar;&half; cup&rpar; softened butter<br>pinch of salt<br>¼ teaspoon baking powder<br>150 g &lpar;¾ cup&rpar; sugar<br>1 egg<br>&half; teaspoon vanilla<br>&frac13; cup cocoa powder<br>vanilla ice cream<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<h2 class&equals;"wp-block-heading"><mark style&equals;"background-color&colon;rgba&lpar;0&comma; 0&comma; 0&comma; 0&rpar;" class&equals;"has-inline-color has-luminous-vivid-amber-color"><em>Preparation method <&sol;em>of a nice Ice cream sammies<&sol;mark><&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<p>&&num;8211&semi; how to make ice cream sandwich<br>Beat the butter with the sugar until the mixture becomes pale in color&period;<br>Add the egg and vanilla and mix well&period;<br>Add cocoa powder and whisk until blended&period;<br>In another bowl&comma; mix the flour&comma; salt and baking powder&comma; add this mixture to the chocolate mixture&comma; and mix until the ingredients are mixed&period;<br>Transfer the dough to a work surface that has been sprinkled with flour&comma; and roll it out to a thickness of 3 mm&period;<br>Cut the biscuit dough into circles or rectangles&comma; and bake for 10 minutes in a hot oven at 170 ° C&period; Leave the biscuits to cool for 2 minutes&comma; then transfer them to a wire rack to cool completely&period;<br>Cut the ice cream into the same shape as the biscuit&comma; stuff it between two biscuits&comma; and freeze it immediately&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p><a href&equals;"https&colon;&sol;&sol;kitchenrecipes4u&period;com&sol;">If you searche for more recipes &colon; check out here<&sol;a>&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>To joing our facebook &ast;kitchenrecipes&ast; group <a href&equals;"https&colon;&sol;&sol;www&period;facebook&period;com&sol;groups&sol;worldwidekitchen">click here<&sol;a><&sol;p>&NewLine;

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We are an expert group of cooking and homemade recipe lovers, We provide you with real recipes from all kinds of cooking art, trying to help you be a master chef of your own kitchen.

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