<p><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-vivid-cyan-blue-color">Moroccan Couscous Recipe</mark></p>



<h1 class="wp-block-heading"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-white-color">Moroccan Couscous</mark> <mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color"><strong>Ingredients</strong>:</mark></h1>



<p>2 cups couscous<br>2 tablespoons olive oil<br>1 onion, finely chopped<br>2 garlic cloves, minced<br> teaspoon ground cumin<br>1 teaspoon ground coriander<br>1 teaspoon ground turmeric<br>1/2 teaspoon ground cinnamon</p>



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<p><br>1/2 teaspoon paprika<br>1/4 teaspoon cayenne pepper (optional, for heat)<br> large carrot, peeled and diced<br>1 zucchini, diced<br> red bell pepper, diced<br>can chickpeas, drained and rinsed<br>1 cup vegetable broth<br>Salt and pepper to taste<br>Fresh cilantro or parsley for garnish</p>



<h2 class="wp-block-heading"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-white-color">Moroccan Couscous</mark> <mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-amber-color"><strong>Instructions:</strong></mark></h2>


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<figure class="aligncenter size-large"><img src="https://kitchenrecipes4u.com/wp-content/uploads/2023/06/Moroccan-Couscous-Recipe-240x300.jpeg" alt="" class="wp-image-1724"/></figure></div>


<p>Place the couscous in a large bowl and pour 2 cups of boiling water over it. Cover the bowl with a plate or plastic wrap and let it sit for about 10 minutes, or until the couscous has absorbed the water. Fluff the couscous with a fork to separate the grains. In a large pot or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.</p>



<p>Stir in the ground cumin, coriander, turmeric, cinnamon, paprika, and cayenne pepper (if using). Cook for a minute or two to allow the spices to release their flavors. Add the diced carrot, zucchini, red bell pepper, and chickpeas to the pot. Sauté the vegetables for about 5 minutes, until they begin to soften.</p>


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<figure class="alignleft size-large is-resized"><img src="https://kitchenrecipes4u.com/wp-content/uploads/2023/06/Moroccan-Couscous-Recipe-2-240x300.jpeg" alt="" class="wp-image-1730" width="248" height="310"/></figure></div>


<p>Pour the vegetable broth into the pot and bring it to a simmer. Reduce the heat to low, cover the pot, and let the vegetables cook for about 15 minutes, or until they are tender.</p>



<p>Season the vegetable mixture with salt and pepper to taste. Then, gently stir in the cooked couscous until everything is well combined. If the couscous seems dry, you can drizzle a little more olive oil over it and toss to coat. Remove the pot from the heat and let it sit, covered, for a few minutes to allow the flavors to meld together.</p>



<p>Before serving, fluff the couscous with a fork once again and garnish with fresh cilantro or parsley. Your Moroccan couscous is now ready to be enjoyed! Serve it as a side dish or add cooked chicken, lamb, or beef for a complete meal.</p>



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<p><a href="https://kitchenrecipes4u.com/moroccan-kitchen/"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-luminous-vivid-orange-color">click to see more moroccan recipes </mark></a></p>



<p><a href="https://en.wikipedia.org/wiki/Morocco"><mark style="background-color:rgba(0, 0, 0, 0)" class="has-inline-color has-vivid-red-color">click here to know more about morocco traditions </mark></a></p>



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