<p class="">Water or vegetable/chicken broth</p>



<p class="">Lemon juice (optional)</p>



<p class="">Olive oil (for cooking)</p>



<p class="">These ingredients are combined in various ways depending on the specific tajine recipe you choose. Tagine is typically slow-cooked over low heat to allow the flavors to meld together and create a rich, aromatic stew. It is often served with couscous or bread.</p>


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