Add the chopped vegetables (except for delicate vegetables like zucchini) and dried fruits to the tajine. Stir to combine.
Pour in enough water or broth to cover the ingredients. You can also add a squeeze of lemon juice for acidity and freshness.
Simmer and Cook:
Cover the tajine with its lid and let it simmer on low heat for about 1 to 2 hours, or until the meat is tender and the flavors have melded together.
If using fish, add it later during the cooking process, as it cooks faster and can become overcooked if added too early.
About halfway through the cooking time, add delicate vegetables like zucchini.
Adjust the Seasoning:
Taste the tajine and adjust the seasoning if needed. Add more salt, spices, or lemon juice according to your preference.
Serve and Garnish:
Once the tajine is done cooking, remove it from the heat.
Sprinkle chopped fresh cilantro or parsley on top as a garnish.
Serve the tajine directly from the pot with couscous or crusty bread.
Remember, these are general instructions, and the cooking time and specific ingredients may vary depending on the recipe you’re using. Enjoy your delicious Moroccan tajine
For more recipes check our community on facebook here
enjoy more recipes on this website here
nice