Pork Tenderloin
Ingredients
2 cups Italian seasoned bread crumbs
1/2 cup olive oil
2 pounds pork tenderloin
Pork Tenderloin Directions
Preheat oven to 425 degrees F (220 degrees C).
Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed.
Place pork on a shallow cooking sheet.
Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut.
Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
2 RECIPES BONUS FOR RICE LOVERS
Easy Marinated Pork Tenderloin
Ingredients
1/4 cup olive oil
1/4 cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey
mustard
salt and pepper to taste
1 (2 pound) boneless pork loin
roast
Directions
Whisk together the olive oil, soy sauce, garlic, mustard, salt, and
pepper in a bowl. Place the pork loin in a large sealable plastic bag
and pour in the marinade. Marinate in the refrigerator at least 1 hour
before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the
center, 45 to 60 minutes. An instant-read thermometer inserted into
the center should read 160 degrees F (70 degrees C)
Easy Slow Cooker Pork Chops
Ingredients
4 (1 inch thick) pork chops
1 tablespoon vegetable oil
1 cup sliced onions
2 tablespoons chicken soup base
1 (20 ounce) can apple pie filling
2 large sweet potatoes, peeled
and cut into large chunks
Directions
In a large skillet, heat oil over medium-high heat. Season pork
chops with salt and pepper, and then brown them in the hot skillet.
Remove from heat.
Spray the inside surface of a slow cooker with cooking spray.
Arrange sliced onions in the bottom, and place pork chops on top
of onions. Sprinkle with chicken base, and top with apple pie filling.
Cook on Low for 5 to 6 hours, adding sweet potatoes during the
last 1 1/2 hours of cooking.
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