Salmon Deviled Eggs With Homemade Mayonnaise
Ingredients
Homemade Mayonnaise:
2 egg yolks, room temperature
1 clove of garlic, pressed
1/2 cup vegetable oil
1 pinch of salt and pepper to taste
2 tablespoons red wine vinegar, or to taste
1/2 egg 1 shallot, minced
1 (6 ounces) can salmon, drained and flaked
1 pinch of salt and pepper to taste
Salmon Deviled Eggs Directions
To make the mayonnaise, beat the egg yolks in a medium bowl with an electric mixer or hand blender.
Slowly blend in the oil, one tablespoon at a time while mixing constantly.
Continue to add oil until the consistency is a little thicker than regular mayonnaise.
Pierce the garlic clove, and stir it around in the mixture until it releases its juice.
Remove the garlic and season with salt and pepper.
Mix in the red wine vinegar 1 teaspoon at a time.
Go slow, this will thin the mayonnaise a bit.
Place the eggs in a large pot with enough water to cover.
Bring to a boil, then simmer for 10 minutes. Remove from the heat, drain, and cool.
Peel off the shells, and cut eggs in half lengthwise.
Remove the yolks, and place them into a medium bowl.
Place the egg whites on a serving plate.
To the yolks, add shallot, salmon, 12 cups of mayonnaise, salt, and pepper.
Mix until well blended.
If the mixture seems dry, stir in more mayonnaise.
Spoon into the egg white halves and chill or serve.
BONUS RECIPE FOR SALMON LOVERS
Ingredients
1 pound salmon fillets, skin
removed
1/2 white onion, thinly sliced
1/2 tomato, diced
1 tablespoon garlic powder, or to
taste
1 tablespoon onion powder, or to
taste
2 tablespoons white wine
2 tablespoons extra-virgin olive oil
sea salt and fresh black pepper to
taste
Directions
Place the salmon fillets in an 8×8-inch microwave-safe baking dish,
and place the onion and tomato on the fillets. Sprinkle with garlic
powder and onion powder, drizzle with white wine and olive oil, and
wrap the dish with plastic wrap.
Microwave on High power setting until the salmon is opaque, about
6 minutes. Carefully peel off the plastic wrap to avoid steam, and
season with salt and pepper to taste.
If you searche for more recipes : check out here.
To joing our facebook *kitchenrecipes* group click here
