This recipe requires a bit of kneading and proofing but offers a more traditional experience with a great balance of crusty exterior and airy, soft interior.
Ingredients:
- 3 cups (375g) bread flour (or all-purpose flour)
- 1 1/4 cups (300ml) warm water
- 2 tsp salt1 tbsp sugar or honey
- 1 tbsp active dry yeast2 tbsp olive oil (optional, for flavor)
Instructions :
Activate the Yeast: In a small bowl, combine the warm water and sugar (or honey). Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes foamy.
Mix the Dough: In a large bowl, combine the flour and salt. Add the activated yeast mixture and olive oil (if using). Stir with a spoon or your hands until the dough begins to come together.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, but try not to add too much — the dough should be soft but not overly tacky.
First Rise: Place the dough in a lightly oiled bowl and cover it with a damp towel or plastic wrap. Let it rise for 1-1.5 hours, or until it doubles in size.
Shape the Dough: After the first rise, punch the dough down to release the air. Gently shape it into a round loaf by folding the edges inward and tucking them underneath.
Second Rise: Place the shaped dough onto a parchment paper-lined baking sheet or directly into the Dutch oven if you’re using one. Cover and let it rise for another 30-60 minutes.
Preheat the Oven: During the second rise, preheat the oven to 450°F (230°C).
Bake the Bread: If you’re using a Dutch oven, place it in the preheated oven (without the lid) for 5 minutes to heat it. Then, carefully place the dough inside the hot Dutch oven, cover with the lid, and bake for 25-30 minutes.
Finish Baking: Remove the lid and bake for an additional 10-15 minutes, until the bread is golden brown and sounds hollow when tapped on the bottom.
Cool: Let the bread cool completely on a rack before slicing.
Tips for Perfect Round Bread:
- Dutch Oven: Using a Dutch oven helps trap steam while baking, creating a crispier crust. If you don’t have one, you can bake the bread on a regular baking sheet and place a pan of water in the oven to create steam.
- Flour: Bread flour will give your bread a chewier texture, while all-purpose flour works just fine too.
- Baking Time: Every oven is different. If you’re unsure, check the bread after the recommended time and adjust as needed.
These recipes are easy to make and will give you a beautiful loaf of round bread with minimal equipment. Enjoy baking!
