BUTTER PECAN CAKE RECIPE

&NewLine;<h2 class&equals;"wp-block-heading">Ingredients<&sol;h2>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 1-1&sol;4 cups butter&comma; softened&comma; divided<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 2 teaspoons baking powder<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 2-2&sol;3 cups chopped pecans<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 2 teaspoons vanilla extract<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 3 cups all-purpose flour<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 1&sol;2 teaspoon salt<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 2 cups sugar<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 1 cup milk<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 4 eggs<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">FROSTING&colon; OR PURCHASE<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 8 to 8-1&sol;2 cups confectioners&&num;8217&semi; sugar<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 1 can &lpar;5 ounces&rpar; evaporated milk<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 2 teaspoons vanilla extract<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p class&equals;"">• 1 cup butter&comma; softened<&sol;p>&NewLine;&NewLine;&NewLine;