Ingredients to make a flour tortilla
4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons lard
1 1/2 cups water
Directions
Whisk the flour, salt, and baking powder together in a mixing bowl.
Mix in the lard with your fingers until the flour resembles cornmeal.
Add the water and mix until the dough comes together; place on a
lightly floured surface and knead for a few minutes until smooth and
elastic. Divide the dough into 24 equal pieces and roll each piece
into a ball.
Preheat a large skillet over medium-high heat. Use a well-floured
rolling pin to roll a dough ball into a thin, round tortilla. Place into the
hot skillet, and cook until bubbly and golden; flip and continue
cooking until golden on the other side. Place the cooked tortilla in a
tortilla warmer; continue rolling and cooking the remaining dough.
BONUS RECIPE FOR Egg Bread LOVERS
Homemade Egg Bread
Ingredients
One 1/3 cups flaked coconut
cup chopped pecans
1 (18.25 ounce) package German
chocolate cake mix
1 (8 ounce) package cream
cheese, softened
1/2 cup butter or margarine,
softened
1 egg
4 cups confectioners’ sugar
Directions
Sprinkle the coconut and pecans into a greased and floured 13-in. x
9-in. x 2-in. baking pan.
Prepare cake mix according to package directions. Pour batter into
prepared pan.
In a mixing bowl, beat cream cheese and butter until smooth. Add
egg and sugar; beat until smooth. Drop by tablespoonfuls over the
batter. Carefully spread to within 1 in. of edges.
Bake at 325 degrees for 55-60 minutes or until a toothpick inserted
near the center comes out clean. Cool for 10 minutes; invert onto a
serving plate.
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