Looking for the perfect centerpiece for your holiday dinner? Chef John’s Prime Rib Recipe is guaranteed to impress every guest at the table This foolproof method ensures a tender, juicy prime rib with a golden-brown crust, making it the ultimate holiday treat, Best Christmas dinner ideas
Why Choose Prime Rib for Your Holiday Feast? Christmas dinner ideas
Highlight the uniqueness of the dish:
A traditional favorite for festive dinners , Easy to prepare and a show-stopping centerpiece.
Best Christmas dinner ideas
Ingredients You’ll Need
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- 1 (4-pound) bone-in prime rib roast
- ¼ cup unsalted butter, softened
- 1 tablespoon freshly ground black pepper
- 1 teaspoon herbes de Provence
- Kosher salt
Step-by-Step Instructions
Preparation Best Christmas dinner ideas
Remove the roast from the refrigerator and let it sit at room temperature for 2 to 4 hours.
Seasoning
Preheat the oven to 500°F.Mix butter, pepper, and herbs; rub over the roast.
Cooking
Place the roast rib-side down on a rack in a roasting pan.Roast for the calculated time (5 minutes per pound).Turn off the oven and leave the roast inside for 2 hours.
Serving Best Christmas dinner ideas
Slice and serve immediately for a perfect medium-rare finish.
Tips for Perfect Results
Use a meat thermometer to ensure an internal temperature of 125°F for medium-rare.Let the roast rest before serving to retain juices.Do not open the oven during the resting period.
Pair It with These Holiday Favorites
Traditional Yorkshire Pudding Recipe
French Onion Green Bean Casserole
Wrap up with an encouraging statement:
Ready to wow your guests with the perfect holiday roast? Try Chef John’s foolproof recipe today !
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